Pizza Dough
Basic pizza dough recipe for making two 12" pizza bases.
Servings: 4 people
Equipment
- Stand mixer with dough hook
- Digital scale
- Liquid measuring cup
- ¼ sheet pan
- Dough cutter
- Timer
Ingredients
- 450 grams all-purpose flour about 3 cups
- 2 teaspoons instant yeast about 1 packet
- 1 Tablespoon granulated sugar
- 3/4 teaspoon kosher salt about 2 large pinches
- 1 Tablespoon olive oil classic-style
- 1⅓ cups water tepid
- cornmeal for dusting pizza peel
Instructions
- Place the bowl of the stand mixer onto the digital scale. Tare the scale. Pour 450 grams of flour into the bowl. Add remaining ingredients (except cornmeal), leaving out a small amount of the water.450 grams all-purpose flour, 2 teaspoons instant yeast, 1 Tablespoon granulated sugar, 3/4 teaspoon kosher salt, 1 Tablespoon olive oil, 1⅓ cups water
- Using the dough hook from the mixer, stir until a loose dough forms. If a dough doesn’t form, add the rest of the water. If the dough is extremely wet and sticky, and a pinch of flour.
- Attach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.
- Once the dough forms into a ball, allow the mixer to knead for 8 minutes at medium-high.
- After the kneading is finished, divide the dough in half. Using floured hands, gently shape each dough into a boule. Set each boule on a floured surface and dab with a little bit of olive oil to keep moist. Cover with a damp towel and allow to rise for 45 minutes to 1 hour.
- To stretch the dough, pick up the risen dough and gently shape it into a circle. Do not over-work or fold the dough. Drape the dough over both of your knuckles and rotate it around, allowing gravity to stretch it into a circle. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily.
- Sprinkle a little bit of cornmeal onto a pizza peel or rimless baking sheet. Place the stretched dough onto the peel and quickly add toppings. Cook at 500° for 5-7 minutes until browned.cornmeal